Eventbrite Food & DrinkNetworking
Behind the Pass
Mon, 20 April 2026 6:30pm – 8:30pm Sir Devonshire Square Hotel, part of Sircle Collection
An insightful evening featuring candid discussions with chefs and prominent figures in the culinary world. Guests will gain a unique perspective on the realities and challenges of working in professional kitchens.
Location
5 Devonshire Square, London EC2M 4YE, UK
More at Sir Devonshire Square Hotel, part of Sircle Collection
See website
Time 6:30pm – 8:30pm
Venue Sir Devonshire Square Hotel, part of Sircle Collection
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