Seasonal Sunday Lunch with Kathy Slack: Late Spring/ Early Summer
Sun, 10 May 2026 11:30am – 2:00pm Hatchards
Chef Kathy Slack transforms Fortnum & Mason's finest seasonal produce into a delicious sit-down lunch. Guests will enjoy a celebration of late spring and early summer flavours in the Food & Drink Studio.
More at Hatchards
Academy of Chocolate Awards Ceremony
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6:30pm Food & Drink
The Red Sea Cookbook with Madeeha Qureshi
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6:30pm Food & Drink
Troublemaker: Carla Kaplan at Hatchards Piccadilly
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In conversation: Nelio Biedermann and Pandora Sykes - Hatchards Piccadilly
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Vietnamese Supper Club with Uyen Luu
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See website
Time 11:30am – 2:00pm
Venue Hatchards
More Supper Club events
'Paired' Wine Dinner with Sam Barry & Erni Loosen
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Little Chefs Club at Clitterhouse Farm
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Bottomless Sunday Roast at Smith’s Bar & Grill
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12:00pm Bar
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