Eventbrite Food & DrinkMisc
The science of cooking with Ben Ebbrell
Sat, 18 April 2026 7:00pm – 8:30pm The Royal Institution
Explore the chemical reactions and physical processes behind your favourite dishes. Harvard's David Weitz and Sorted Food's Ben Ebbrell reveal the science of cooking, complete with tasty demonstrations.
Location
21 Albemarle St, London W1S 4BS, UK
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See website
Time 7:00pm – 8:30pm
Venue The Royal Institution
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