The science of cooking with Ben Ebbrell
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The science of cooking with Ben Ebbrell

Sat, 18 April 2026 7:00pm – 8:30pm The Royal Institution
Explore the chemical reactions and physical processes behind your favourite dishes. Harvard's David Weitz and Sorted Food's Ben Ebbrell reveal the science of cooking, complete with tasty demonstrations.

More at The Royal Institution

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Time 7:00pm – 8:30pm
Venue The Royal Institution

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